#OCEANARIUM RESTAURANT BUFFET FULL#

From Monday through Friday, the restaurant focuses their menu on meats and seafood, regional appetizer boards with Mexican, Japanese and Hawaiian items and charcuterie boards. to 8 p.m., and Friday and Saturday from 5 p.m. Standout dishes include prime rib, lechon, and made-to-order eggs as well as made-to-order fresh seafood that includes scallops and shrimp in a variety of sauces such as Szechuan, black bean or garlic butter.ĭinner: Makana Lani serves its dinner buffet that features a bottomless Makana Lani beverage (inspired by a Blue Hawaii) Monday through Thursday and Sunday from 5 p.m. The menu features classic breakfast, lunch and dinner favorites in addition to an array of sides. to 2 p.m. Makana Lani will offer a brunch buffet that includes a bottomless Heavenly Mary beverage that features house-made tomato juice and a blend of spices.

#OCEANARIUM RESTAURANT BUFFET FULL#

Diners can choose from three different breakfast options: a continental buffet featuring local fruits, cereal and baked goods including house-made pop tarts and gluten-free muffins the full buffet experience that features hot and cold selections including a made-to-order omelet and egg station or order a la carte from a menu that features Makana Lani owner Elizabeth Hata Watanabe’s signature three-inch French toast with local sweet bread and fruits, heavenly pancakes with a house-made tropical fruit syrup, acai fruit bowl with homemade granola, “Mile High” loco moco with kalua pork and much more.īrunch: On Saturday and Sunday from 9 a.m. Makana Lani offers breakfast, brunch and evening buffet experiences as well as an afternoon tea available by reservation only.īreakfast: Makana Lani will offer its breakfast buffet Monday through Friday from 6 a.m.

“Since we’re opening in the heart of Waikiki, it was important for us to represent Hawaii’s melting pot of cultures through our menu by featuring flavors that span the globe as well as classic island favorites,” said Makana Lani’s Executive Chef Erwin Manzano.

‘Alohilani Resort Waikiki Beach sits where the city meets sand and includes world-class dining options, a 17,000-square foot seascape pool deck with cabanas and Swell restaurant, captivating 280,000-gallon Oceanarium and a rooftop fitness experience. Guests can look forward to an endless array of mouthwatering appetizers, entrees, desserts and drinks during their breakfast, brunch and evening buffet experiences including French toast using local sweet bread and fruits, made-to-order fresh seafood, prime rib, pasta, lechon, and much more to craft the perfect plate. Get your appetite ready! The buffet experience, Makana Lani, is preparing its debut on the second floor of ‘Alohilani Resort Waikiki Beach, offering more than 50 buffet options to choose from.

Oceanarium restaurant buffet